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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $12.90 /serving
Author : Georgina @StepAwayFromTheCarbs
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the eggplant into noodles using the the julienne blade on a mandoline.
Step 2
Heat the olive oil in a large skillet and add the noodles. Cook for five minutes, stirring frequently. Add the chopped sun-dried tomatoes and a splash of heavy cream.
Step 3
Season with black pepper and add the Parmesan.
Step 4
Cook until the cheese has melted, then serve, garnished with fresh basil.
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