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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Place all of the meatball ingredients into a large mixing bowl and mix thoroughly with your hands.
Step 3
Line a large baking tray with non-stick paper and shape your meatballs with your hands.
Step 4
You should get approx. 20 golf ball sized meatballs. Bake for 30 minutes.
Step 5
While the meatballs cook, place the butter into a large, deep sided pan.
Step 6
Thinly slice your onions and cook them over med-high heat until they are caramelized.
Step 7
Add the beef stock and the garlic, salt and pepper and simmer until the sauce is reduced and thickened.
Step 8
Nestle the meatballs into the sauce and top with the extra mozzarella cheese.
Step 9
You can either broil the pan until the cheese melts or place a lid on it on the stovetop and cook on low until the cheese melts.
Step 10
Serve garnished with chopped parsley.
Step 11
Store in the refrigerator for up to 5 days.
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