Step 1

Preheat oven to 350°F.

Step 2

Sift all dry ingredients, smoothing out any lumps. Whisk together in a bowl

Step 3

Add the egg, oil and vanilla and mix until it comes together as a thick dough.

Step 4

Use a piping or zip lock bag to pipe dough into the pan.  Bake for 20 minutes.

Step 5

My pan held 6 donuts, so I piped the rest of the dough after the first batch was finished baking.

Step 6

Cool donuts on rack and make the glaze.

Step 7

In a small sauce pan, combine the water, sweetener and oil.

Step 8

Cook on medium low heat for about 5 minutes while whisking the glaze in the pan.  Add in vanilla.

Step 9

I used tongs to dip the donuts into the glaze and let them dry a bit on parchment paper before dipping again.

Step 10

If the glaze starts to harden in the pan, you can reheat for a minute or two to melt.

Step 11

Let the donuts fully cool and the glaze will harden a bit on the outside to become sweetly crispy.