Step 1

Preheat oven to 375 degrees F. Grease casserole dish with butter.

Step 2

Cook cauliflower florets in salted boiling water for 5 minutes or until crisp-tender. Run cold water over the cauliflower to stop the cooking. Strain cauliflower and set aside.

Step 3

In a 12" skillet over medium heat add olive oil and saute onion until soft.

Step 4

Add spinach to the skillet and saute until wilted. Add ham and cauliflower to the pan and stir together.

Step 5

Add cream cheese, 2 cups of the cheese, sour cream, dijon mustard, parsley, salt, and pepper. Combine all ingredients.

Step 6

Transfer to a casserole dish then sprinkle the top with the remaining 1/2 cup of cheddar cheese and pork panko (or seasoned breadcrumbs)

Step 7

Bake in the oven 20 to 25 minutes or until cheese is melted and casserole is bubbly.