Step 1

Chop the bacon then saute it in a skillet until very crisp.

Step 2

Remove the bacon from the grease and set aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces.

Step 3

Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup.

Step 4

Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent.

Step 5

Add all of the other ingredients and bring to a boil. Boil uncovered for 5 minutes or until the Low Carb Hot Bacon Dressing reduces stirring with a whisk to avoid sticking to the pan.

Step 6

Remove from heat and add the crumbled bacon to the dressing and stir until thoroughly combined.

Step 7

To serve after being refrigerated you will need to rewarm and you add additional water since the bacon grease will become firm in the fridge.