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Preheat oven to 400 degrees.
In a medium bowl, whisk or sift together dry ingredients. Sifting ingredients is preferred to get a finer texture.
Add eggs, melted butter and sour cream to dry ingredients. Mix until combined.
Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grab a handful of dough, form it into an oblong hot dog shape and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. I can make about 5 normal sized hot dog buns with this recipe. Evenly place dough balls on the tray spacing about 1 inch apart.
Bake at 400 degrees Fahrenheit for 12-13 minutes or until slightly hardened on the outside and spongy to the touch. Let cool for 3-5 minutes before slicing.