Low-Carb Hot Dog Buns

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, whisk or sift together dry ingredients. Sifting ingredients is preferred to get a finer texture.

Step 3

Add eggs, melted butter and sour cream to dry ingredients. Mix until combined.

Step 4

Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grab a handful of dough, form it into an oblong hot dog shape and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. I can make about 5 normal sized hot dog buns with this recipe. Evenly place dough balls on the tray spacing about 1 inch apart.

Step 5

Bake at 400 degrees Fahrenheit for 12-13 minutes or until slightly hardened on the outside and spongy to the touch. Let cool for 3-5 minutes before slicing.