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Export 9 ingredients for grocery delivery
Step 1
Brown sausage in 6 quart Instant Pot on saute feature.
Step 2
Add broth to scrape any brown bits off the bottom of the pot and turn off saute feature.
Step 3
Add remaining ingredients except cream cheese and garnish.
Step 4
Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.
Step 5
Naturally release for 15 minutes before turning to quick release.
Step 6
Stir in cream cheese and serve topped with mozzarella cheese.
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