Step 1

Brown sausage in 6 quart Instant Pot on saute feature.

Step 2

Add broth to scrape any brown bits off the bottom of the pot and turn off saute feature.

Step 3

Add remaining ingredients except cream cheese and garnish.

Step 4

Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.

Step 5

Naturally release for 15 minutes before turning to quick release.

Step 6

Stir in cream cheese and serve topped with mozzarella cheese.