Step 1

Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.

Step 2

Mix well with your hands, squeezing the mixture through your fingers until combined.

Step 3

Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).

Step 4

Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

Step 5

Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan.

Step 6

Once browned, transfer to paper towels to blot.  Add to low carb tomato sauce of your choice. Cook until heated through.