Low Carb Jalapeno Cranberry Sauce

Step 1

Finely dice jalapenos and saute over medium heat with avacado oil until they begin to soften

Step 2

add Cranberries, continue to saute until cranberries begin to burst. Squeeze in Lemons with zest, add water, Apple cider vinegar, a cinnamon stick and allulose.

Step 3

Add seasoning, continue to stir untilcranberries have all burst and created a thick jelly like consistancy. Let cool completly before serving. garnish with sliced jalapenos and Lemon zest.