Low Carb Keto Apple Pie Recipe - w/ the Flakiest Crust

Step 1

Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.

Step 2

Then wrap your crust in plastic wrap and put it in the refrigerator.

Step 3

Repeat steps for the top crust.

Step 4

While the dough is chilling then begin to make the filling

Step 5

Peel your squash and then cut it into small pieces the same as you would do if it was apples.

Step 6

Lightly brown the butter

Step 7

Add the apples and saute until desired tenderness.

Step 8

Add spices and golden monk fruit and stir. Then add the xanthan gum and lemon juice. Stir until well blended.

Step 9

Cool so that it doesn’t make you pie crust soggy or fall apart.

Step 10

While the filling is cooling it is time to roll out the dough to make your crust.

Step 11

Place dough in between 2 pieces of parchment paper. Sprinkle with a small amount of almond flour so that it doesn’t stick to the paper.

Step 12

Take the rolling pin and roll out the dough to the desired thickness and size. Begin rolling from the center

Step 13

Now roll out the top crust the same way you rolled out the bottom crust.

Step 14

Next, cut it into 1-2 inch strips and begin to weave them to make your lattice design. If they break apart no worries, just piece them together.

Step 15

Place an egg into a bowl and beat up with a fork.

Step 16

Brush top of the pie with the egg wash for a shiny top.

Step 17

Bake 350 degrees for 30-40 min or until golden.

Step 18

Halfway through baking put a crust guard around the crust so the crust doesn’t burn.

Step 19

Wait 20-30 minutes before serving and enjoy!