Low Carb Keto Banana Bread

Name: Low Carb Keto Banana Bread
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 1/2 cup / 150g almond flour (or ground almonds); 1/2 cup / 120g mashed banana (2 small or 1 large, very ripe); 3 eggs (large); 2 tbsp butter, melted; 1/4 cup / 50g granulated erythritol (So Nourished); 2 tsp cinnamon; 1 tsp baking powder; 1/4 cup / 30g walnuts, crushed

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Prep Time: 5 minutes

Cook Time: 40 minutes

Servings: 8

Author : Katrin Nürnberger

Ingredients

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1 1/2 cup / 150 grams almond flour (or ground almonds)1/2 cup / 120 grams mashed banana (2 small or 1 large, very ripe)3 eggs (large)2 tbsp butter, melted1/4 cup / 50 grams granulated erythritol (So Nourished)2 tsp cinnamon1 tsp baking powder1/4 cup / 30 grams walnuts, crushed

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Instructions

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Step 1

Preheat the ove to 180 Celsius / 356 Fahrenheit.

Step 2

Using an electric mixer, beat the eggs together with the mashed banana and melted butter until smooth.

Step 3

In another bowl, stir together the dry ingredients - almond flour, erythritol or sweetener of choice, cinnamon and baking powder. Add to the bowl with the egg/banana/butter mix and blend until well-combined.

Step 4

Last, stir in the crushed walnuts, reserving some to sprinkle over the top of the bread.

Step 5

Line a small (7 x 3.5 inch / 1 lb) loaf tin with parchment paper and fill in the dough. Sprinkle the leftover walnuts on the top.

Step 6

Bake for circa 40 minutes or until a knife inserted comes out clean. Check the cake at minute If the top is already brown enough, loosely place aluminium foil over it so it does not burn.

Step 7

Let the banana bread cool completely before slicing.