Low Carb Keto Biscuits

Name: Low Carb Keto Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ cups superfine almond flour; ¼ tsp salt; 1 tbsp baking powder; ½ tsp garlic powder; ½ tsp onion powder; 2 large eggs; 1/2 cup sour cream (see notes); 4 tbsp unsalted butter (melted); 1/2 cup shredded cheddar cheese

4.9

(148)

kirbiecravings.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 9

Author : Kirbie

keto biscuit low carb biscuit

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.

Step 2

In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.

Step 3

In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.

Step 4

Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.

Step 5

Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up

Step 6

Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.

Step 7

Allow biscuits to cool slightly before eating.