Step 1

Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.

Step 2

In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.

Step 3

In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.

Step 4

Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.

Step 5

Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up

Step 6

Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.

Step 7

Allow biscuits to cool slightly before eating.