4.9
(148)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
Step 2
In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
Step 3
In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Step 4
Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
Step 5
Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
Step 6
Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
Step 7
Allow biscuits to cool slightly before eating.
Your folders
suburbancluster.com
20 minutes
Your folders
donnareish.com
4.0
15
Your folders
donnareish.com
15
Your folders
foodtalkdaily.com
18 minutes
Your folders
lowcarbyum.com
3.8
(12)
75 minutes
Your folders
thelittlepine.com
5.0
(2)
22 minutes
Your folders
resolutioneats.com
4.7
(6)
5 minutes
Your folders
how2doketo.com
50 minutes
Your folders
kirbiecravings.com
5.0
(32)
14 minutes
Your folders
kirbiecravings.com
Your folders
thesugarfreediva.com
4.4
(436)
15 minutes
Your folders
thelittlepine.com
5.0
(3)
10 minutes
Your folders
foodfaithfitness.com
5.0
(11)
5 minutes
Your folders
kirbiecravings.com
5.0
(51)
50 minutes
Your folders
thelittlepine.com
5.0
(15)
15 minutes
Your folders
ketofocus.com
4.9
(51)
20 minutes
Your folders
thehungryelephant.ca
4.5
(21)
Your folders
lowcarbyum.com
4.3
(9)
15 minutes
Your folders
blacktiekitchen.com
10 minutes