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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 175C (350 F).
Step 2
In a clean bowl, begin whipping the egg whites. Add the lemon juice when the whites become frothy.
Step 3
Whisk the egg white on medium speed to stiff peaks.
Step 4
In a separate bowl, beat the egg yolk until pale yellow.
Step 5
Add the salt, baking power and butter to the egg yolks and whisk till it doubles in volume.
Step 6
Fold the almond flour into the egg yolks in three additions.
Step 7
Once the almond flour is completely incorporated into the egg yolk mixture, fold in the egg whites. First add a third of the whites in, folding gently to lighten the mix. Then fold in the remaining egg white in two batches.
Step 8
Grease your loaf tin and pour in your batter.
Step 9
Bake the bread for 30 minutes or until a toothpick inserted in it comes out clean.
Step 10
Allow the bread to cool, then slice and serve.
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