Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Melt the butter in a large saucepan over medium heat. Add the shallots, mushrooms, celery, and garlic to the pan. Cook for 7 minutes, stirring occasionally.
Step 2
Add the peas and chicken to the pan and season to taste with salt and pepper.
Step 3
Add the chicken broth and cream cheese and cook until the cream cheese melts.
Step 4
Stir in the heavy cream and reduce the heat to low. Simmer for 10 minutes.
Your folders

354 viewsallchickenrecipes.com
5.0
(1)
15 minutes
Your folders

9 viewsibreatheimhungry.com
4.8
(19)
50 minutes
Your folders

254 viewsthebestketorecipes.com
4.5
(145)
20 minutes
Your folders

403 viewsthelittlepine.com
40 minutes
Your folders

552 viewskaseytrenum.com
4.7
(49)
10 minutes
Your folders

309 viewspeaceloveandlowcarb.com
5.0
(32)
1 hours
Your folders

280 viewspeaceloveandlowcarb.com
5.0
(50)
1 hours
Your folders

342 viewsallrecipes.com
4.6
(63)
33 minutes
Your folders

731 viewskaseytrenum.com
4.8
(54)
240 minutes
Your folders

330 viewsstaysnatched.com
4.9
(17)
25 minutes
Your folders

172 viewssugarfreelondoner.com
5.0
(5)
15 minutes
Your folders

390 viewslowcarbyum.com
4.5
(87)
240 minutes
Your folders

669 viewswondermomwannabe.com
4.6
(26)
15 minutes
Your folders

271 viewskaseytrenum.com
4.7
(187)
180 minutes
Your folders

1085 viewssugarfreelondoner.com
5.0
(50)
30 minutes
Your folders

237 viewseatingwell.com
3.7
(3)
Your folders

1785 viewsallchickenrecipes.com
25 minutes
Your folders

481 viewsallchickenrecipes.com
5.0
(2)
20 minutes
Your folders

614 viewsallchickenrecipes.com
4.6
(47)
15 minutes