Step 1

Melt the butter in a large saucepan over medium heat. Add the shallots, mushrooms, celery, and garlic to the pan. Cook for 7 minutes, stirring occasionally.

Step 2

Add the peas and chicken to the pan and season to taste with salt and pepper.

Step 3

Add the chicken broth and cream cheese and cook until the cream cheese melts.

Step 4

Stir in the heavy cream and reduce the heat to low. Simmer for 10 minutes.