Step 1

Preheat oven to 350 degrees

Step 2

In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside

Step 3

In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.

Step 4

Next, add the room temperature cream cheese and vanilla extract and mix well.

Step 5

Add the eggs one at a time making sure to mix well after each addition.

Step 6

Lastly, add the dry ingredients: the almond flour, baking powder, salt, and mix well until the batter is fully combined.

Step 7

In a well-greased 8-inch cake pan or 8-inch loaf pan bake 30 to 40 minutes until golden brown on top. The cake will be done once an inserted toothpick comes out clean.

Step 8

If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes