Low Carb Keto Cream Cheese Pound Cake

Name: Low Carb Keto Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ¼ cups almond flour measured and sifted; 1 teaspoon of baking powder; ¼ teaspoon of salt; 4 tablespoons unsalted butter room temperature; ¾ cup of granulated sugar substitute; 3 ½ oz full-fat cream cheese room temperature; 1 teaspoon of vanilla extract; 4 eggs, room temperature

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 12

Author : Hilda Solares

Ingredients

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1 ¼ cups almond flour measured and sifted1 teaspoon of baking powder¼ teaspoon of salt4 tablespoons unsalted butter room temperature¾ cup of granulated sugar substitute3 ½ oz full-fat cream cheese room temperature1 teaspoon of vanilla extract4 eggs, room temperature

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Instructions

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Step 1

Preheat oven to 350 degrees

Step 2

In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside

Step 3

In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.

Step 4

Next, add the room temperature cream cheese and vanilla extract and mix well.

Step 5

Add the eggs one at a time making sure to mix well after each addition.

Step 6

Lastly, add the dry ingredients: the almond flour, baking powder, salt, and mix well until the batter is fully combined.

Step 7

In a well-greased 8-inch cake pan or 8-inch loaf pan bake 30 to 40 minutes until golden brown on top. The cake will be done once an inserted toothpick comes out clean.

Step 8

If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes