Step 1

Preheat the oven to 375F / 190C electric or 340F / 170C fan.

Step 2

Combine the egg whites, almond flour, psyllium husk, baking powder and water in a bowl and mix with a fork.

Step 3

Grease a 5 x 5 inch container and fill in the bread dough. Microwave for 3 minutes on high.

Step 4

Allow to cool. Chop into 30 cubes.

Step 5

Mix the ingredients for the topping in a bowl. Toss croutons in the olive oil mix and bake until crisp (20 - 25 minutes), turning once.