Step 1

Slice uncooked sausage into small pieces and brown in your soup pot with a tablespoon of olive oil

Step 2

Remove the sausage from the pot and add onions, garlic, and red pepper flakes. Cook until translucent.

Step 3

Add chicken broth and water to pot and stir well - scraping all the bits of the bottom of the pot.

Step 4

Place sausage back in the pot along with the cauliflower and simmer for about 30 minutes until the cauliflower is tender.

Step 5

While the soup is cooking, brown bacon in a separate skillet and cut into small pieces.

Step 6

When the cauliflower is soft, add kale and the heavy cream to the pot. Stir well.

Step 7

Add salt and pepper to taste.

Step 8

Top with bacon and serve with crusty bread and/or crackers. Leave out if you'd like to keep this dish low carb.