Low Carb Lemon Bars (sugar free)

Name: Low Carb Lemon Bars (sugar free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 recipe Low Carb Shortbread Crust; 1 cup freshly squeezed lemon juice; 3/4 cup low carb powdered sugar; 1/2 teaspoon stevia glycerite ((or more powdered sweetener to taste)); 1 tablespoon cornstarch ((or arrowroot)); 5 large eggs; 2 large egg yolks; 1 pinch salt

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $0.47 /serving

Author : lowcarbmaven.com

Ingredients

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1 recipe Low Carb Shortbread Crust1 cup freshly squeezed lemon juice3/4 cup low carb powdered sugar1/2 teaspoon stevia glycerite ((or more powdered sweetener to taste))1 tablespoon cornstarch ((or arrowroot))5 large eggs2 large egg yolks1 pinch salt

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Instructions

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Step 1

Prepare the Basic Shortbread Crust per instructions and bake at 350 on the bottom rack for 10 minutes. Let cool.

Step 2

In a medium bowl, mix the sweetener, cornstarch (arrowroot) and salt together with a hand mixer. Add the eggs and yolks and mix thoroughly. Add the lemon juice and mix until the powdered sweetener is dissolved.

Step 3

Pour the lemon mixture onto the cooled shortbread crust and bake for approximately 30 minutes or until the lemon custard is just cooked through.

Step 4

NOTE: The macros you see for the crust are for the WHOLE crust! I have added the nutritional information from the crust recipe to this lemon bar recipe, so the nutritional information included both the crust and the lemon custard.