Low Carb Lemon Bars (sugar free)

Name: Low Carb Lemon Bars (sugar free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 recipe Low Carb Shortbread Crust; 1 cup freshly squeezed lemon juice; 3/4 cup low carb powdered sugar; 1/2 teaspoon stevia glycerite ((or more powdered sweetener to taste)); 1 tablespoon cornstarch ((or arrowroot)); 5 large eggs; 2 large egg yolks; 1 pinch salt

4.8

(12)

www.lowcarbmaven.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $0.47 /serving

Author : lowcarbmaven.com

Ingredients

Remove All · Remove Spices · Remove Staples

1 recipe Low Carb Shortbread Crust1 cup freshly squeezed lemon juice3/4 cup low carb powdered sugar1/2 teaspoon stevia glycerite ((or more powdered sweetener to taste))1 tablespoon cornstarch ((or arrowroot))5 large eggs2 large egg yolks1 pinch salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the Basic Shortbread Crust per instructions and bake at 350 on the bottom rack for 10 minutes. Let cool.

Step 2

In a medium bowl, mix the sweetener, cornstarch (arrowroot) and salt together with a hand mixer. Add the eggs and yolks and mix thoroughly. Add the lemon juice and mix until the powdered sweetener is dissolved.

Step 3

Pour the lemon mixture onto the cooled shortbread crust and bake for approximately 30 minutes or until the lemon custard is just cooked through.

Step 4

NOTE: The macros you see for the crust are for the WHOLE crust! I have added the nutritional information from the crust recipe to this lemon bar recipe, so the nutritional information included both the crust and the lemon custard.

Top similar recipes

Curated for you