Low Carb Lemon Poppy Seed Muffins | Simply Taralynn

Step 1

Preheat the oven to 350-degrees.

Step 2

In a large mixing bowl, sift the almond flour, baking powder, salt, poppy seeds, monk fruit, and golden monk fruit.

Step 3

In a small mixing bowl, whisk the eggs, almond milk, and lemon extract.

Step 4

Pour the egg mixture into the bowl with the almond flour and mix well.

Step 5

Fill nine liners 3/4th full with batter and bake for 20-minutes.

Step 6

Let them cool for ten minutes and transfer to a serving plate.You can store them in the refrigerator or on the countertop.