Low Carb Lemon Poppy Seed Muffins | Simply Taralynn
simplytaralynn.com
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 9
Cost: $1.65 /serving
Author : Taralynn
Ingredients
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Instructions
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Step 1
Preheat the oven to 350-degrees.
Step 2
In a large mixing bowl, sift the almond flour, baking powder, salt, poppy seeds, monk fruit, and golden monk fruit.
Step 3
In a small mixing bowl, whisk the eggs, almond milk, and lemon extract.
Step 4
Pour the egg mixture into the bowl with the almond flour and mix well.
Step 5
Fill nine liners 3/4th full with batter and bake for 20-minutes.
Step 6
Let them cool for ten minutes and transfer to a serving plate.You can store them in the refrigerator or on the countertop.