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low-carb meatloaf with pork rinds
5.0
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 1
Cost: $34.53 /serving
Author : Mary Koenig
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
Step 3
Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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