Low Carb Mini Meatloaf
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 9
Cost: $5.11 /serving
Author : Karly Campbell
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
Step 2
Add the beef, pork rinds, egg, cheddar, milk, salt, pepper, and garlic powder to a large mixing bowl and stir together until well combined.
Step 3
Use your hands to form 9 small meatloaves and place in the prepared baking dish.
Step 4
Whisk together the ketchup and Italian dressing in a small bowl. Spoon evenly over the meatloaves.
Step 5
Bake for 20 minutes or until cooked through.