Low-Carb Mixed Berry Chicken Salad with Candied Pecans

Step 1

Add the butter to a pot over medium heat until melted.

Step 2

Stir the granulated Swerve to the butter, and stir until melted, and caramelized.

Step 3

Remove from the heat and stir in the pecans.

Step 4

Spread the pecans out onto a parchment or silicone mat lined baking sheet. Allow to cool, and then break into pieces.

Step 5

Stir together the chicken, celery, red onion, mayonnaise, lemon juice and salt and pepper to taste in a bowl.

Step 6

Fold in the strawberries and blueberries.

Step 7

Serve garnished with the candied pecans.