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low carb naan



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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4


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Step 1

NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.

Step 2

Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. Add the minced garlic to the mixture.

Step 3

Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder

Step 4

Knead with your hands for a minute and let it sit in a bowl for 15 minutes.

Step 5

Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.

Step 6

Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.

Step 7

Tip: If the naan starts to puff up, you know its done!

Step 8

Complete until all naans are cooked and enjoy!

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