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Export 5 ingredients for grocery delivery
NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.
Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. Add the minced garlic to the mixture.
Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder
Knead with your hands for a minute and let it sit in a bowl for 15 minutes.
Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.
Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.
Tip: If the naan starts to puff up, you know its done!
Complete until all naans are cooked and enjoy!