Low Carb Nachos with Mini Peppers

Step 1

Spray a skillet over medium heat with cooking spray.

Step 2

Saute the chopped onion and garlic for about 2-3 minutes or until fragrant and translucent.

Step 3

Add the ground beef and break it apart with a wooden spoon.

Step 4

Season with salt, chili powder, garlic powder, cumin, and fresh parsley.

Step 5

Stir constantly until done and set aside.

Step 6

Cut the peppers in half and remove the seeds. You can use regular papers and just cut them into smaller pieces.

Step 7

Place the peppers on a sheet pan in a single layer.

Step 8

Stuff the mini peppers with the cooked meat mixture.

Step 9

Sprinkle cheddar cheese and top with jalapeno slices.

Step 10

Bake at 400ºF/ 200ºC for 10-15 minutes until the cheese is melty and bubbly.

Step 11

Top with sour cream, Pico de Gallo, cilantro, or whatever else you want and enjoy!