Step 1

Mix meatballs ingredients inside the pot.

Step 2

Divide into 12 meatballs and spread out across the bottom of your pot.

Step 3

Air Crisp (in the pot not the basket) at 350 for 13 minutes

Step 4

Pour broth over top of the meatballs and gently stir.

Step 5

Add all remaining ingredients except spinach and garnish.

Step 6

Cook under high pressure for 15 minutes and quick release.

Step 7

Stir in spinach and serve in bowls topped with shredded Parmesan.