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Export 15 ingredients for grocery delivery
Mix meatballs ingredients inside the pot.
Divide into 12 meatballs and spread out across the bottom of your pot.
Air Crisp (in the pot not the basket) at 350 for 13 minutes
Pour broth over top of the meatballs and gently stir.
Add all remaining ingredients except spinach and garnish.
Cook under high pressure for 15 minutes and quick release.
Stir in spinach and serve in bowls topped with shredded Parmesan.