Low Carb No Bake Cheesecake

Name: Low Carb No Bake Cheesecake
Ingredients: 1 1/2 cups mixed nuts ((I used almonds, hazelnuts and pecans)); 1 Tablespoon powdered sugar substitute ((I used Swerve)); 1/2 teaspoon cinnamon; 8 oz cream cheese (softened); 1 1/2 cups heavy cream; 1/2 cup sugar substitute ((I usedSwerve)); 1 1/2 teaspoons vanilla extract; 1 1/2 cups frozen berries; 2-4 Tablespoons SF flavored syrup ((I used Torani Raspberry SF syrup))

mylifecookbook.com

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Servings: 4

Cost: $9.00 /serving

Author : Denise Wright (MyLifeCookbook.com)

Ingredients

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1 1/2 cups mixed nuts ((I used almonds, hazelnuts and pecans))1 Tablespoon powdered sugar substitute ((I used Swerve))1/2 teaspoon cinnamon8 oz cream cheese (softened)1 1/2 cups heavy cream1/2 cup sugar substitute ((I usedSwerve))1 1/2 teaspoons vanilla extract1 1/2 cups frozen berries2-4 Tablespoons SF flavored syrup ((I used Torani Raspberry SF syrup))

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Instructions

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Step 1

For the topping: Add berries and syrup to a pan and heat. Once the berries soften, mash with a fork and let mixture thicken. Remove from heat and cool.

Step 2

For the crust: Put the nuts, cinnamon and Swerve in a food processor and pulse until the nuts get sticky.

Step 3

Divide the crust mixture into 4 jars or ramekins and press down to make a crust.

Step 4

For the filling: In a mixer whip the cream cheese and Swerve until it is nice and creamy. Add vanilla and cream and whip until fluffy.

Step 5

Add whipped mixture evenly between jars or ramekins. Add fruit topping on top and then refrigerate untill ready to eat.