Step 1

For the topping: Add berries and syrup to a pan and heat. Once the berries soften, mash with a fork and let mixture thicken. Remove from heat and cool.

Step 2

For the crust: Put the nuts, cinnamon and Swerve in a food processor and pulse until the nuts get sticky.

Step 3

Divide the crust mixture into 4 jars or ramekins and press down to make a crust.

Step 4

For the filling: In a mixer whip the cream cheese and Swerve until it is nice and creamy. Add vanilla and cream and whip until fluffy.

Step 5

Add whipped mixture evenly between jars or ramekins. Add fruit topping on top and then refrigerate untill ready to eat.