Step 1

Preheat oven to 35O F. Prepare a baking sheet with parchment.

Step 2

In a small bowl, combine the dry ingredients.

Step 3

In a medium bowl, combine the wet ingredients, whisking well.

Step 4

Add dry ingredients to wet and mix using a wooden spoon to form a thick batter.

Step 5

Use a ladle to scoop batter by ¼ cupfuls and pour onto parchment-lined pan in circles. Make the batter about the thickness of a pancake and the diameter you want it – it will not spread much.

Step 6

Transfer to oven and bake 17-19 minutes.

Step 7

Let cool on a wire rack, then cut each circle in half and slice a slit to make a pocket.

Step 8

Store cooled pitas in an airtight container.

Step 9

Nutrition Info