Step 1

In a small bowl, mix the sweet and sour sauce.

Step 2

Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces.  Slice the carrot in half and slice it really thinly.  Cut the pork roast into bite size pieces.

Step 3

Sprinkle the salt, pepper and coconut flour all over the pork pieces.

Step 4

Heat 2 tbsp of olive oil into a frying pan and add the pork pieces to it.  Cook on all sides for 2-3 minutes.  Take out of the frying pan and clean the pan with some kitchen paper.

Step 5

Add 1 tbsp of olive oil to the same frying pan and add all of the veggies.  Cook for a couple of minutes until somewhat tender, but still crunchy.  Add the cooked pork and mix together.  Pour the sweet and sour sauce all over and cook for a minute making sure the sauce has coated everything properly.

Step 6

It's then ready to serve!