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Export 4 ingredients for grocery delivery
Step 1
1 Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper.
Step 2
2 Use a hand mixer to whip the peanut butter and sweetener until smooth.
Step 3
3 Mix in the remaining ingredients until a soft dough is formed.
Step 4
4 Roll the dough into 1-inch (2.5 cm) diameter balls and place on a baking sheet about 2-inches (about 4-5 cm) apart. Use your palm to press the balls into a ¼ inch (½ cm) thick round cookie. You can also drag a fork across the top to make a crisscross pattern.
Step 5
5 Bake for 9 minutes or until browned.
Step 6
6 Let cool for a few minutes and then use a spatula to transfer the cookies to a baking rack to cool and crisp up. The cookies will be soft when first out of the oven, so be sure to cool before eating.
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