Step 1

Brown the ground beef in a nonstick skillet.

Step 2

Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.

Step 3

Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.

Step 4

Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.

Step 5

Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)

Step 6

Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.