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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Cover beef bones in water and boil for 15 minutes in a large stockpot on the stovetop while the oven preheats. Discard water.
Step 3
Place parboiled beef bones and onion on baking sheet or casserole dish and roast for 45 -60 minutes, until bones are browned and onion is blackened.
Step 4
Toss bones, onion, fresh ginger, salt, fish sauce, star anise and fresh water into pressure cooker.
Step 5
Set pressure cooker to high pressure for 2 hours. If you are using a stovetop, you will simmer for 6-8 hours instead.
Step 6
Strain broth with fine colander.
Step 7
Place shirataki noodles and meat of choice in bowl, pour broth over the top into bowl while it is still very hot.
Step 8
Stir and let sit until raw meat is no longer pink and noodles are cooked, 1 to 2 minutes.
Step 9
Serve with condiments and veggies of choice on the side.