Step 1

Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.

Step 2

Heat the olive oil and sesame oil up in a large pan on medium high heat. Add in the cauliflower and cook, stirring occasionally, until golden brown, about 10 minutes. Season with a generous pinch of salt

Step 3

Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.

Step 4

Mix the mayo and sriracha together until smooth and drizzle over the bowls.

Step 5

DEVOUR!