Step 1

Blitz the cauliflower in food processor until it resembles cous cous.

Step 2

Tip it into a large bowl, cover it and microwave for 7 minutes

Step 3

Empty the cooked cauliflower onto a tea towel, let it cool for a few minutes then bundle it up in the tea towel and squeeze the water from it.

Step 4

In a large mixing bowl, combine the cauliflower, pea protein, eggs, herbs and cheddar. Mix everything with your hands so you have a ball of 'dough'.

Step 5

Spray a baking tray with non-stick cooking spray mound the cauliflower dough onto the tray then flatten it out to make a pizza base shape, try and make it as thin as you can.

Step 6

Bake for 15 minutes at 200 degrees Celsius until the edges start to brown.

Step 7

Remove it from the oven and let it cool for 5 minutes before adding the tomato puree, ham, mozzarella and basil.

Step 8

Place it back into the oven for 10 minutes before serving.