Step 1

Preheat the oven to 425°F

Step 2

Add butter to 12" cast iron skillet and heat in the oven as the oven preheats.

Step 3

Make sure the butter doesn't burn, it is okay if it browns.

Step 4

Beat all of the ingredients for the batter together. Remember the butter is in the cast iron skillet already.

Step 5

Carefully pull the skillet out of the oven, pour the batter into the skillet and place back in the oven.

Step 6

Bake for 20-25 minutes at 425°F

Step 7

Reduce heat to 325°F and bake for an additional 5-7 minutes or until golden brown.

Step 8

Remove from oven and cut in wedges.

Step 9

Top with your favorite toppings like berries, lemon curd, low carb powdered sweetener, etc.