Step 1

Add the pork shoulder to a large slow cooker.

Step 2

In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.

Step 3

Pour the beer into the bottom of the slow cooker.

Step 4

Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

Step 5

Shred the pork and stir the meat into the juices in the bottom of the slow cooker.

Step 6

Serve immediately or keep warm in the slow cooker until ready to eat.