Low Carb Pulled Pork

Name: Low Carb Pulled Pork
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 pounds boneless pork shoulder; 1 tablespoon parsley; 2 teaspoons cumin; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt; 2 teaspoons paprika; ½ cup beer

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 8

Author : Karly Campbell

crockpot pulled pork

Ingredients

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Instructions

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Step 1

Add the pork shoulder to a large slow cooker.

Step 2

In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.

Step 3

Pour the beer into the bottom of the slow cooker.

Step 4

Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

Step 5

Shred the pork and stir the meat into the juices in the bottom of the slow cooker.

Step 6

Serve immediately or keep warm in the slow cooker until ready to eat.