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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 F.
Step 2
Grease a standard bread pan.
Step 3
Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.
Step 4
Mix those ingredients together.
Step 5
Add the melted butter, molasses, eggs and water and stir.
Step 6
To get a smooth bread with no chunky caraway seeds then blend either in a blender or with an immersion blender until batter is smooth.
Step 7
Bake for 35 minutes or less if using a slightly larger bread pan. Bake until tops are risen and bread feels slightly firm.
Step 8
Let cool for a few minutes before slicing and serving.
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