Step 1

Pre-heat oven to 350 F.

Step 2

Grease a standard bread pan.

Step 3

Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.

Step 4

Mix those ingredients together.

Step 5

Add the melted butter, molasses, eggs and water and stir.

Step 6

To get a smooth bread with no chunky caraway seeds then blend either in a blender or with an immersion blender until batter is smooth.

Step 7

Bake for 35 minutes or less if using a slightly larger bread pan. Bake until tops are risen and bread feels slightly firm.

Step 8

Let cool for a few minutes before slicing and serving.