Step 1

Combine pumpkin, stevia, cinnamon, ginger, and nutmeg.

Step 2

Beat in yolks and egg until well combined.

Step 3

Gradually stir in heavy cream.

Step 4

Pour filling into prepared pie crust.

Step 5

Cover crust edges with a pie shield or aluminum foil to prevent burning. Bake at 375°F for 30-40 minutes or until set.

Step 6

Cool on wire rack.

Step 7

Store in refrigerator.