Low Carb Pumpkin Protein Muffins

Step 1

Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.

Step 4

Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.

Step 5

Bake for 23-26 minutes or until the muffins are cooked through and the tops are golden brown.

Step 6

Transfer the muffins to a wire rack to cool and enjoy!