Name: Low Carb Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups Mayonnaise; 1/4 cup Creole mustard ((or stone ground)); 1 tablespoon Paprika (sweet); 1 teaspoon Creole seasoning; 1 tablespoon Horseradish; 1 teaspoon Dill pickle juice; 1/2 teaspoon Cayenne pepper; 1 teaspoon Garlic powder; 1/4 teaspoon Worcestershire; 1/4 teaspoon Celery salt

A traditional New Orleans style Remoulade - creamy and perfect with crab cakes or any seafood! Try this Keto sauce as a dip for vegetables or even with chicken wings! It is delicious and versatile!

Low Carb Remoulade Sauce

Mayonnaise

Creole mustard ((or stone ground))

Paprika (sweet)

Creole seasoning

Horseradish

Dill pickle juice

Cayenne pepper

Garlic powder

Worcestershire

salt

Mx all of the ingredients in a medium bowl. Top with a sprinkle of paprika as a garnish.

Refrigerate

Refrigerate for 2 hours for flavors to meld.

Low Carb Remoulade Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $5.19 /serving

Author : Joanie and Chris

Ingredients

Instructions

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