Low Carb Ricotta Egg Bake

Step 1

Preheat oven to 350℉. Line a 9x13 baking dish with parchment paper.

Step 2

In a large skillet, heat oil over medium heat. Sauté scallions for 1 minutes. Add spinach and sauté for 2 minutes longer. Remove from heat and set aside to drain.

Step 3

In a large bowl, whisk together the eggs, ricotta and milk. Stir in the bacon crumbles, salt, pepper, parmesan, cheddar and spinach mixture until combined. Pour into baking dish. Sprinkle top evenly with a little more parmesan or shredded cheddar. Bake uncovered for 30-35 minutes or until toothpick comes out clean. Let sit for 8-10 minutes and cut into squares.