Low-Carb Roasted Garlic Radishes

Name: Low-Carb Roasted Garlic Radishes
Ingredients: 12 oz radishes, trimmed & cut into wedges (about 2 ⅓ cup wedges); 2 Tablespoons olive or avocado oil; 1 bulb of garlic cloves; ¼-½ teaspoon pink Himalayan or sea salt; ⅛ teaspoon cayenne pepper; 1 Tablespoon hemp seeds

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Ingredients

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12 oz radishes, trimmed & cut into wedges (about 2 ⅓ cup wedges)2 Tablespoons olive or avocado oil1 bulb of garlic cloves¼-½ teaspoon pink Himalayan or sea salt⅛ teaspoon cayenne pepper1 Tablespoon hemp seeds

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

Wash radishes and slice off both ends. Cut radishes in half or into quarters, depending on their size (aim to keep them all about the same size for better roasting).

Step 3

To a mixing bowl, add in radishes, peeled garlic cloves, oil, salt, and cayenne pepper. Toss to coat evenly. Spread on a baking sheet and roast in preheated oven for 45 minutes or until desired doneness, turning hallway through. A few minutes before the radishes are done, sprinkle on 1 tablespoon of hemp seeds and pop back into oven for two minutes.

Step 4

Serve hot as a side dish and enjoy!