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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Grease an 8.5" loaf pan and set aside.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt and set aside.
Step 3
Separate the eggs. Set aside the whites.
Step 4
Blend the egg yolks, oil, water, and vinegar in a high speed blender on medium speed for 5 seconds until combined.
Step 5
Turn off the blender and allow the mixture to rest for 1 minute.
Step 6
Add the egg whites, and mix for 10-15 seconds until the mixture is frothy.
Step 7
Add the dry ingredients all at once and immediately process on high for 5-10 seconds until the batter is smooth.
Step 8
Pour the batter into the prepared loaf pan and smooth the top into an even layer.
Step 9
Bake for 50-70 minutes, until a tester inserted into the center comes out clean.
Step 10
Allow the bread to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.
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