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low carb simple syrup

4.6

(45)

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Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.

Step 2

Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.

Step 3

Let the syrup cool and then transfer it to a flip top glass bottle or similar.