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low carb simple syrup
4.6
(45)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Georgina @StepAwayFromTheCarbs
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.
Step 2
Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.
Step 3
Let the syrup cool and then transfer it to a flip top glass bottle or similar.
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