Low Carb Simple Syrup

Step 1

Add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.

Step 2

Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.

Step 3

Let the syrup cool and then transfer it to a flip top glass bottle or similar.