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low carb smoked salmon pinwheels

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Spread 1 tablespoon of cream cheese all over each tortilla. Place the smoked salmon in a single layer on the tortilla and sprinkle with dill and black pepper. Leave one edge with only cream cheese to act as "glue" when rolled.

Step 2

Tightly roll up the tortilla and trim off the ends.

Step 3

If making in advance, wrap each one in plastic wrap and store in the fridge.

Step 4

Just before serving, slice each rolled tortillas into eight slices with a sharp knife, and place on a serving platter.

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