Low Carb Spaghetti Bolognese

Step 1

Start with preparing Spaghetti. Prepare all of your ingredients.

Step 2

Place all of the ingredients for Pasta making into the blender or a Magic Bullet.

Step 3

Mix fully until all combined.

Step 4

Pour either on a silicone baking sheet with edges or an ordinary baking sheet covered with Parchment paper.

Step 5

Bake for 8 minutes on 160C or 320F

Step 6

Once it is baked, peel the parchment paper or a silicone sheet from the pasta sheet.

Step 7

If you are going to use a Pasta Machine, cut the sheet into the sizes, that fits in. If you do not have a pasta machine, roll the whole pasta sheet and using a sharp knife, cut it into thin slices.

Step 8

Ingredients for Bolognese Sauce

Step 9

Cut your Bacon, Celery, Onion as well as Garlic into small squares.

Step 10

Start with cooking onion together with garlic.

Step 11

Once browned, add bacon and Minced meat of your choice and cook for about 10-15 minutes.

Step 12

Add celery as well as spices, a bit of salt, and pepper. Stir all together and cook for another 10 minutes.

Step 13

As last, add tomato sauce and heavy cream, mix gently all together and cover with a lid.

Step 14

Cook for additional 40 minutes.

Step 15

Once your bolognese sauce is ready, you can place spaghetti onto the bowl and top it up with Bolognese sauce.