Step 1

Cut steak into 1 inch cubes and place in a sealable waterproof freezer bag

Step 2

Combine ingredients for marinade in a medium bowl and pour into bag of steak

Step 3

Ensure bag is sealed completely and smush around the meat to incorporate well with the marinade.

Step 4

Place marinated meat in the fridge for 4-6 hours

Step 5

Once meat is marinated, thread onto skewers with vegetables. About 4 beef cubes per skewer.

Step 6

Heat up the grill to medium/high heat (350 to 375°F)

Step 7

Grill skewers for about 10-12 minutes, rotating frequently until desired doneness.

Step 8

Serve immediately. Carefully in removing skewers from grill, use oven mitts or tongs to avoid burning hands.