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Export 11 ingredients for grocery delivery
Step 1
Cut steak into 1 inch cubes and place in a sealable waterproof freezer bag
Step 2
Combine ingredients for marinade in a medium bowl and pour into bag of steak
Step 3
Ensure bag is sealed completely and smush around the meat to incorporate well with the marinade.
Step 4
Place marinated meat in the fridge for 4-6 hours
Step 5
Once meat is marinated, thread onto skewers with vegetables. About 4 beef cubes per skewer.
Step 6
Heat up the grill to medium/high heat (350 to 375°F)
Step 7
Grill skewers for about 10-12 minutes, rotating frequently until desired doneness.
Step 8
Serve immediately. Carefully in removing skewers from grill, use oven mitts or tongs to avoid burning hands.
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