Step 1

Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.

Step 2

In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.

Step 3

Add in ground beef and cook until browned.

Step 4

Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

Step 5

Stuff beef mixture into each hollowed out green pepper. Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese.

Step 6

Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 baking dish. Place stuffed peppers on top.

Step 7

Bake at 375°F degrees for about 20 minutes.