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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Cut the zucchini in half lengthwise and trim off the ends. Then carefully scoop out the seeds of the zucchinis with a spoon.
Step 3
Place the zucchinis in a 9X13 baking pan with the skins on the bottom of the pan. Drizzle the olive oil over the zucchinis. Bake for 12-15 minutes until the zucchini is soft.
Step 4
While the zucchini is baking, prepare the meat mixture.
Step 5
Brown the sausage and the onion in a large pan over medium high heat. Break up the sausage with a spatula and cook for 4-5 minutes until all of the sausage has been browned. Drain off the excess grease.
Step 6
Then add in the minced garlic and cook for 1 minute.
Step 7
Stir in the crushed tomatoes, Italian seasoning, salt and pepper.
Step 8
Then spoon the meat mixture into the zucchini shells and top with the shredded mozzarella cheese.
Step 9
Bake for an additional 5 minutes to melt the cheese.
Step 10
Top with the fresh parsley and enjoy!