Low-Carb Sugar-Free Keto Pumpkin Donuts

Step 1

Preheat oven to 350°F. Grease 7 molds in a donut pan.

Step 2

In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices.

Step 3

In a separate bowl, mix coconut oil, almond milk, sweetener, eggs and pumpkin until smooth.

Step 4

Stir dry ingredients into wet mixture.

Step 5

Grease donut pan. Spoon batter into the donut molds.

Step 6

Bake about 20-25 minutes or until toothpick inserted comes out clean.

Step 7

Rub on cinnamon sugar while still warm or cool and top with donut glaze.

Step 8

Combine all the glaze ingredients in a small bowl and whisk with a fork until smooth.

Step 9

Drizzle over donuts or brush on. Use glaze immediately as it will harden as it sits.

Step 10

Combine sweetener and cinnamon in large shallow bowl.