Low-Carb Sugar-Free Keto Pumpkin Donuts

Name: Low-Carb Sugar-Free Keto Pumpkin Donuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ¼ cups finely ground almond flour; ¼ cup coconut flour (finely ground or sifted); ½ teaspoon salt; 1 ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ¼ teaspoon xanthan gum (optional, but recommended); 2 Tablespoons coconut oil; 2 Tablespoon unsweetened almond milk; ½ cup Baking Sugar Alternative; 3 large eggs; 1 cup pumpkin puree; ¼ cup granulated sugar substitute; ⅛ teaspoon ground cinnamon; 2 Tablespoons water; ½ teaspoon vanilla extract; ½ cup powdered sweetener

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 7

low carb donuts pumpkin

Instructions

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Step 1

Preheat oven to 350°F. Grease 7 molds in a donut pan.

Step 2

In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices.

Step 3

In a separate bowl, mix coconut oil, almond milk, sweetener, eggs and pumpkin until smooth.

Step 4

Stir dry ingredients into wet mixture.

Step 5

Grease donut pan. Spoon batter into the donut molds.

Step 6

Bake about 20-25 minutes or until toothpick inserted comes out clean.

Step 7

Rub on cinnamon sugar while still warm or cool and top with donut glaze.

Step 8

Combine all the glaze ingredients in a small bowl and whisk with a fork until smooth.

Step 9

Drizzle over donuts or brush on. Use glaze immediately as it will harden as it sits.

Step 10

Combine sweetener and cinnamon in large shallow bowl.

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